Easy Dauphinoise Potatoes
Indulgent and creamy Dauphinoise potatoes layered with garlic and Gruyère cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large Yukon Gold or Russet Potatoes
- 2 cups Heavy Cream
- 3 Garlic cloves, minced
- 1 cup Gruyère Cheese, grated
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice your potatoes thinly – about 1/8 inch thick.
- Combine the heavy cream, minced garlic, a generous pinch of salt, and black pepper in a mixing bowl.
- Layer half of the potato slices in a greased baking dish, drizzle half of the cream mixture over them, and top with half of the grated Gruyère cheese. Repeat with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let the Dauphinoise potatoes cool for 10-15 minutes before serving.
Notes
Try adding fresh herbs like thyme or rosemary for added flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/dauphinoise-potatoes-recipe/