4-Ingredient Date Cake
A simple and delightful date cake made with only four ingredients, showcasing the natural sweetness of Medjool dates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Medjool dates, pitted and chopped
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup almond flour (or regular all-purpose flour)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the chopped Medjool dates, baking powder, and almond flour together until well combined.
- Crack in the two large eggs and stir the mixture vigorously until you achieve a smooth batter.
- Pour the mixture into a greased baking pan, smoothing the top with a spatula. Place it in the preheated oven and bake for about 30 minutes.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it into squares and serve!
Notes
Substitute Medjool dates with other soft varieties like Deglet Noor if necessary. For a vegan version, substitute eggs with flax eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 88mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/date-cake-four-ingredients/