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Cucumber Tomato Onion Salad

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A refreshing and simple salad featuring crisp cucumbers, juicy tomatoes, and zesty red onions, perfect for warm days.

Ingredients

Scale
  • 2 cucumbers, diced
  • 2 tomatoes, diced
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Gather and dice the vegetables in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with fresh parsley if desired and allow the salad to chill before serving.
  5. Serve chilled and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best flavor, serve fresh.

Nutrition

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