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Cuban Black Beans and Rice

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A comforting bowl of Cuban black beans and rice, rich in flavor and culture, perfect for any home cook.

Ingredients

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  • 1 cup black beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 cups vegetable broth
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Rinse and soak the beans overnight, enhancing their flavor.
  2. Heat a splash of olive oil in a pot over medium heat.
  3. Add the chopped onions and minced garlic, sautéing until translucent.
  4. Stir in the cumin and oregano, allowing the spices to bloom in the hot oil.
  5. Add the soaked black beans and vegetable broth, stirring everything together.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.
  7. Season with salt and pepper once the beans are tender.
  8. Serve the tender black beans over a bed of fluffy cooked rice.

Notes

For added flavor, consider serving with avocado salad or fried plantains. Leftovers can be stored in the fridge for up to 4 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/cuban-black-beans-and-rice/

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