Cheesecake Factory Crusted Chicken Romano
A comforting chicken dish with a crispy, golden crust and a creamy sauce that brings the restaurant experience home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for baking
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the Parmesan cheese, breadcrumbs, oregano, garlic powder, salt, and pepper in a bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast in the egg mixture, allowing excess to drip off before coating in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle olive oil on top.
- Bake for about 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Combine heavy cream, chicken broth, and dried basil in a saucepan and heat over medium until warmed through.
- Serve the creamy sauce over the crusted chicken.
Notes
Don’t skip the olive oil drizzle for a crispy texture. For spice, add red pepper flakes to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 180mg
Find it online: https://delishrecipezbylucy.com/crusted-chicken-romano/