Crockpot White Chicken Chili
A comforting and flavorful slow cooker chili packed with tender chicken and white beans, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) chopped green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Sour cream (optional for topping)
- Chopped cilantro (optional for garnish)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the white beans, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and chicken broth over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Before serving, shred the chicken with two forks and stir to combine.
Notes
For added creaminess, stir in a splash of heavy cream or cream cheese before serving. Customize with toppings like shredded cheese and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/crockpot-white-chicken-chili/