Crockpot Salsa Chicken
This flavorful Crockpot Salsa Chicken is perfect for busy weeknights, combining tender chicken with zesty salsa, beans, and corn, all cooked to perfection in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by placing the chicken breasts in the crockpot.
- Add the salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks in the crockpot.
- Garnish with fresh cilantro and serve from the pot.
Notes
This dish pairs beautifully with rice, quinoa, or tortillas. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crockpot-salsa-chicken/