Crockpot Lasagna
A comforting and easy Crockpot Lasagna that’s layered with rich meat, creamy cheese, and flavorful marinara sauce, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the meat by browning the ground beef or sausage in a skillet over medium heat. Drain excess fat.
- Prepare the cheese mixture by combining ricotta cheese, egg, Italian seasoning, and salt and pepper in a bowl.
- Create the base layer by spooning marinara sauce at the bottom of the crockpot.
- Layer the noodles, half of the ricotta mixture, half of the cooked meat, marinara sauce, and mozzarella; repeat.
- Finish with the remaining noodles, marinara sauce, mozzarella, and Parmesan.
- Slow cook on low for 4-6 hours until noodles are tender.
- Rest for 10 minutes before serving to firm up the lasagna.
Notes
Feel free to swap the ground beef for turkey or make it vegetarian. Use no-boil lasagna noodles to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/crockpot-lasagna/