Crockpot Italian Beef Sandwich
A hearty and comforting crockpot sandwich featuring tender beef roast infused with Italian flavors and served on hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 495 minutes
- Total Time: 505 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free (with adjustments)
Ingredients
Scale
- 3–4 pounds beef roast
- 1 packet Italian dressing mix
- 1 jar (16 oz) pepperoncini peppers
- 1 cup beef broth
- Hoagie or Italian rolls
- Provolone cheese (optional)
- Sliced onions and peppers (optional)
Instructions
- Place the beef roast in the bottom of the crockpot.
- Mix the Italian dressing mix and beef broth until combined smoothly; pour over the roast.
- Add pepperoncini peppers over the roast.
- Cover the crockpot and set it to low heat for 8 hours.
- Shred the beef with forks after cooking.
- Combine the shredded beef with the juices in the crockpot.
- Serve on hoagie rolls with provolone cheese and optional toppings.
Notes
Trim excess fat from the beef roast for a leaner dish. Adjust pepperoncini for preferred spiciness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 1050mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg