Crockpot Crack Chicken Soup
A creamy and comforting soup made with tender chicken, cream cheese, and ranch seasoning, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onions, chopped
Instructions
- Place the chicken breasts in the crockpot.
- Add the ranch seasoning mix and chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Add the cream cheese in the last hour of cooking.
- Shred the chicken using two forks once cooked.
- Stir in the cheddar cheese and crumbled bacon.
- Garnish with green onions before serving.
Notes
For the best results, cook on low for a melt-in-your-mouth experience. Customize with toppings like sour cream or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 930mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg