17 Irresistible Crockpot Chinese Dishes
A collection of favorite crockpot recipes that bring the comforting flavors of Chinese takeout to your home with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Pescatarian
Ingredients
Scale
- Chicken breast or thighs
- Firm tofu or beef (your choice)
- Broccoli, bell peppers, and carrots
- Chinese 5-spice powder
- Soy sauce
- Oyster sauce
- Ginger
- Garlic
- Rice or noodles for serving
- Cornstarch and water for thickening (optional)
Instructions
- Collect your ingredients.
- Prepare the proteins by cutting them into bite-sized pieces.
- Chop the vegetables into bite-sized pieces.
- Mix the sauces in a separate bowl.
- Layer the proteins, then veggies in the crockpot, and pour the sauce over.
- Set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Thicken the sauce with cornstarch slurry if desired, about 30 minutes before serving.
- Serve the dish over cooked rice or noodles.
Notes
For extra flavor, consider marinating proteins overnight. Leftovers can be stored for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg