Why make this recipe
Crockpot Chicken Tacos are a simple and delicious meal that takes little effort to prepare. The beauty of this recipe lies in its convenience. You can simply throw the ingredients into the crockpot and let it do all the work while you go about your day. It’s perfect for busy families or anyone looking for an easy weeknight dinner. Plus, the flavors are robust and satisfying, making it a hit with both adults and kids.
How to make Crockpot Chicken Tacos
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
Directions:
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Pour chicken broth and diced tomatoes on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
- Shred the chicken with two forks and stir well.
- Serve in taco shells with toppings of your choice.
How to serve Crockpot Chicken Tacos
To serve Crockpot Chicken Tacos, simply spoon the shredded chicken into taco shells. Offer a variety of toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream. This allows everyone to customize their tacos to their liking, making the meal even more enjoyable.
How to store Crockpot Chicken Tacos
If you have leftovers, store the shredded chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for longer storage. When ready to enjoy again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to make Crockpot Chicken Tacos
- For added flavor, marinate the chicken in taco seasoning and chicken broth overnight before cooking.
- You can add other ingredients to the crockpot, like black beans or corn, for extra texture and taste.
- If you prefer a spicy kick, use spicy taco seasoning or add jalapeños to the mixture.
Variation
You can easily turn these chicken tacos into burrito bowls by serving the shredded chicken over rice instead of in taco shells. Add beans, corn, and your favorite toppings for a filling meal.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts in the crockpot. Just be sure to extend the cooking time by about an hour.
2. Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with black beans or lentils, and use vegetable broth instead of chicken broth.
3. How can I spice up the tacos more?
Try adding chili powder, cumin, or a dash of hot sauce to the chicken mixture for more heat.
Crockpot Chicken Tacos
Easy and flavorful chicken tacos made in a crockpot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Pour chicken broth and diced tomatoes on top.
- Cover and cook on low for 360 minutes or high for 240 minutes until chicken is cooked through.
- Shred the chicken with two forks and stir well.
- Serve in taco shells with toppings of your choice.
Notes
For added flavor, marinate the chicken in the seasoning and broth overnight. Feel free to add black beans or corn for extra texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
