Crockpot Chicken Tacos
Easy, flavor-packed Crockpot Chicken Tacos with tender, shredded chicken and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 8 small flour or corn tortillas
- Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, avocado
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Pour salsa on top of the seasoned chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Serve the shredded chicken in tortillas and top with your choice of toppings.
Notes
Serve with a side of Mexican rice or black beans. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/crockpot-chicken-tacos-2/