Crockpot Cheesy Chicken Spaghetti
A comforting, easy recipe for cheesy chicken spaghetti made in the slow cooker. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 lbs boneless, skinless chicken breast, cut into chunks
- 8 oz spaghetti pasta
- 1 can cream of chicken soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Start by preparing your ingredients. Cut the chicken breast into bite-sized chunks, and measure out your pasta and canned ingredients.
- In your Crockpot, layer the chicken chunks at the bottom. Next, pour the cream of chicken soup and the diced tomatoes over the chicken. Sprinkle the garlic powder, onion powder, salt, and pepper on top.
- Cover your Crockpot and set it to low. Let the mixture cook for about 6 hours.
- About 30 minutes before serving, break the spaghetti in half and stir it into the Crockpot.
- When the spaghetti has cooked, add the shredded cheddar and mozzarella cheese to the mix.
- Serve hot with a sprinkle of fresh parsley for a pop of color.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Avoid overcooking the chicken and feel free to customize with different vegetables or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg