Crockpot Beef Tips and Gravy
A rich and savory comfort food dish made with slow-cooked beef tips and gravy, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 1 cup beef broth
- 1 cup mushroom soup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Prepare the Beef: Place the beef stew meat in the crockpot.
- Add the Aromatics: Toss in the chopped onion.
- Pour in the Liquids: Add the beef broth, mushroom soup, and Worcestershire sauce.
- Sprinkle the Seasonings: Add garlic powder, onion powder, salt, and pepper.
- Set & Forget: Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Serve & Enjoy: Serve over steamed rice or creamy mashed potatoes.
Notes
For a thicker gravy, mix cornstarch with cold water during the final hour of cooking. Consider browning the beef for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/crockpot-beef-tips-and-gravy/