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Crockpot BBQ Meatballs

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Delicious and easy-to-make BBQ meatballs cooked in a crockpot for a hassle-free meal perfect for gatherings.

Ingredients

Scale
  • 2 pounds frozen meatballs
  • 1 cup BBQ sauce
  • 1/2 cup grape jelly
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather your ingredients and a 6-quart crockpot.
  2. Prepare the sauce mixture by combining BBQ sauce, grape jelly, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika in a bowl.
  3. Add the frozen meatballs directly into the crockpot.
  4. Coat the meatballs with the sauce mixture, ensuring they are evenly coated.
  5. Set the crockpot to low heat and cook for 6-8 hours or high heat for 3-4 hours.
  6. Give it a final stir once cooking time is complete.
  7. Plate and garnish with freshly chopped parsley, if desired.
  8. Enjoy the delicious meatballs warm!

Notes

Ensure to use frozen meatballs for simplicity. Substitute grape jelly with other fruit-based jellies for variations.

Nutrition

Find it online: https://delishrecipezbylucy.com/crockpot-bbq-meatballs-recipe/

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