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Crock Pot Ramen

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A comforting and easy Crock Pot Ramen recipe that combines savory broth with fresh vegetables and noodles, perfect for a cozy meal.

Ingredients

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  • 4 cups chicken or vegetable broth
  • 2 packs of instant ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Toppings: soft boiled eggs, nori, bean sprouts, and sesame seeds (optional)

Instructions

  1. Combine broth and aromatics: In a slow cooker, combine the broth, minced garlic, soy sauce, and sesame oil. Stir gently to mix.
  2. Add the vegetables: Add the sliced mushrooms and chopped green onions to the slow cooker. This step layers in incredible flavor as the veggies soften and meld.
  3. Let it simmer: Cover your slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The long, slow simmer will create a deeply flavorful broth.
  4. Stir in the noodles and spinach: About 30 minutes before serving, stir in the instant ramen noodles and baby spinach. Cover again and let cook until the noodles are tender and the spinach is wilted.
  5. Serve hot with toppings: Ladle the hot ramen into bowls and serve immediately with your favorite toppings.

Notes

Use low-sodium broth for a healthier option. Customize vegetables and protein for added flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/crock-pot-ramen/

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