Thai Fried Chicken Sandwich
A delicious Thai-inspired sandwich featuring crispy fried chicken thighs, marinated in buttermilk and topped with fresh slaw and spicy sauce.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 1 sandwich 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 2 boneless chicken thighs
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
- 1 sandwich bun
- Spicy sauce (sriracha or similar)
- Fresh slaw (cabbage, carrots, and cilantro)
Instructions
- Marinate the chicken by soaking it in buttermilk for at least 1 hour.
- Combine flour, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.
- Heat oil in a frying pan over medium-high heat.
- Fry the marinated chicken, coated in the flour mixture, until golden brown, about 5-7 minutes per side.
- Toast the sandwich bun on a skillet or in the oven.
- Assemble the sandwich with the fried chicken and fresh slaw.
- Serve and enjoy!
Notes
Keep the fried chicken and slaw components separate for storage. The fried chicken lasts for up to 3 days, while the slaw stays fresh for about 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg