Crispy Spicy Buttermilk Fried Chicken
A heartwarming recipe for Crispy Spicy Buttermilk Fried Chicken, marinated to perfection for juicy flavor and a crunchy texture.
- Prep Time: 60 minutes
- Cook Time: 18 minutes
- Total Time: 78 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free flour)
Ingredients
- Chicken pieces (drumsticks, thighs, or breasts)
- Buttermilk
- Hot sauce
- All-purpose flour
- Cornstarch
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil for frying
Instructions
- Marinate the chicken pieces in a mixture of buttermilk and hot sauce for at least 1 hour or overnight for best results.
- Mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in another bowl.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Dredge each chicken piece in the flour mixture, ensuring an even coating.
- Fry the chicken until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot.
Notes
For extra crispy chicken, ensure the oil is at the right temperature and consider marinating overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg