Crispy Roasted Chickpeas
Satisfy your snack cravings with these crunchy and flavorful crispy roasted chickpeas, perfect for movie nights or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Open the can of chickpeas, then drain and rinse them under cold water.
- Gently pat the chickpeas dry with a towel.
- Combine the chickpeas with olive oil, garlic powder, paprika, and salt in a bowl.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast for about 20-30 minutes, stirring occasionally, until crispy and golden brown.
- Let the chickpeas cool for a few minutes before serving.
Notes
Make sure to dry your chickpeas thoroughly for maximum crispiness. Experiment with different spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/crispy-roasted-chickpeas/