Air Fryer Crispy Potatoes
Enjoy delightful, crispy potatoes made effortlessly in the air fryer, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: Parmesan, chopped parsley, chili flakes
Instructions
- Prepare the Potatoes: Wash and cut the baby potatoes into halves or quarters.
- Coat the Potatoes: Toss with olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
- Preheat the Air Fryer: Preheat to 400°F (200°C).
- Cook the Potatoes: Place them in the air fryer and cook for 15 to 18 minutes, shaking halfway through.
- Add Optional Garnishes: Toss with Parmesan and parsley if desired.
- Serve & Enjoy: Serve immediately with your favorite dipping sauces.
Notes
Make sure not to overcrowd the air fryer for best results. Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/crispy-potatoes-air-fryer/