Crispy Mashed Potato Pancakes
Delightful crispy mashed potato pancakes made from leftovers, offering a comforting taste and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions or chives
- Salt, to taste
- Pepper, to taste
- Oil for frying
- Sour cream for serving
Instructions
- Combine the ingredients in a bowl, mixing leftover mashed potatoes, eggs, flour, chopped green onions or chives, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat, ensuring the oil is hot enough to fry but not smoking.
- Scoop a portion of the mixture and flatten it into a pancake shape, aiming for about 1/2 inch thick.
- Fry each pancake for about 3-4 minutes on each side until golden and crispy, flipping carefully.
- Drain the pancakes on paper towels to absorb excess oil.
- Serve warm with a dollop of sour cream and a sprinkle of chives.
Notes
Store leftover pancakes in an airtight container in the fridge for up to four days. Reheat in a toaster oven or skillet to regain crispiness. You can freeze pancakes for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/crispy-mashed-potato-pancakes/