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Crispy Lemon Garlic Chicken Spaghetti

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A delightful blend of crispy chicken, zesty lemon, and al dente spaghetti, perfect for a comforting meal.

Ingredients

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  • 1214 oz spaghetti
  • 23 tbsp olive oil
  • 1 lb boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
  • Salt and freshly ground black pepper (to taste)
  • 1 tsp garlic powder
  • ½ tsp paprika (optional)
  • 34 garlic cloves (minced)
  • Zest and juice of 1-2 lemons
  • ½ cup chicken broth or reserved pasta cooking water
  • 12 tbsp butter (optional)
  • Chopped parsley or basil (for garnish, optional)
  • Grated Parmesan (for serving, optional)

Instructions

  1. Boil the Spaghetti: Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve ½ cup pasta water, then drain and set aside.
  2. Prepare the Chicken: Pat chicken pieces dry and season them with salt, pepper, garlic powder, and paprika (if using).
  3. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook until golden and crispy, about 5-7 minutes. Remove from skillet and set aside.
  4. Sauté the Garlic: Add more oil to the skillet if needed. Then, sauté minced garlic until fragrant, about 30 seconds.
  5. Incorporate the Lemon: Stir in lemon zest and juice, then pour in chicken broth or reserved pasta cooking water. Simmer for 1-2 minutes to combine flavors.
  6. Finish the Sauce: Reduce heat to low and stir in butter, if using, until melted. Adjust seasoning with lemon juice, salt, or pepper.
  7. Combine with Pasta: Return spaghetti and crispy chicken to the skillet. Toss to coat evenly with the lemon-garlic sauce. Add extra pasta water if needed to loosen the sauce.
  8. Serve Warm: Serve garnished with chopped parsley or basil and sprinkled with grated Parmesan if desired. Enjoy warm!

Notes

For additional flavor, consider adding spinach or cherry tomatoes. Adjust seasoning to taste.

Nutrition

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