Crispy Honey Mustard Chicken
A delightful blend of sweetness and tanginess, this crispy chicken cutlet is perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup mustard
- 1 cup breadcrumbs
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it nice and hot.
- Mix the Honey Mustard Sauce: Combine the honey and mustard until it’s well blended.
- Season the Chicken: Season chicken breasts with salt and pepper.
- Coat with Honey Mustard: Generously coat the seasoned chicken with the honey mustard mixture.
- Dredge in Breadcrumbs: Dredge the chicken in breadcrumbs ensuring an even cover.
- Prepare for Baking: Place the chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake to Perfection: Bake for 25-30 minutes until cooked through and crispy.
- Serve Hot: Let it sit for a couple of minutes and then serve hot.
Notes
For extra flavor, add herbs to the breadcrumbs or use Dijon mustard instead of yellow mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/crispy-honey-mustard-chicken/