Crispy French Fries
Deliciously crispy French fries, perfect as a side for any meal. Made from fresh russet potatoes, these fries are crunchy on the outside and soft on the inside.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large russet potatoes
- Vegetable oil for frying
- Salt to taste
Instructions
- Prepare the Potatoes: Peel and cut the russet potatoes into thin strips. Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Dry Off: Drain and pat the fries dry with a paper towel.
- Heat the Oil: In a deep fryer or a large pot, heat vegetable oil to 325°F (160°C).
- First Fry: Fry the potatoes in batches for about 5-6 minutes until they are soft but not colored.
- Raise the Heat: Increase the oil temperature to 375°F (190°C).
- Second Fry: Fry again in batches for 2-3 minutes until they are golden and crispy.
- Season & Serve: Drain on paper towels, sprinkle with salt, and serve with your favorite dipping sauce.
Notes
For best results, fry in small batches and always check the oil temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/crispy-french-fries/