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Chicken Katsu Curry

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A warm, comforting dish combining crispy chicken katsu with fragrant curry sauce, perfect for family dinners or impressing friends.

Ingredients

Scale
  • 4 chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • 1 onion, finely sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 cups chicken broth
  • 1/4 cup curry roux (or paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey (or sugar)
  • Cooked white rice for serving
  • Chopped green onions for garnish
  • Sesame seeds for garnish
  • Pickled ginger for garnish

Instructions

  1. Pound the chicken to an even thickness and season with salt and pepper.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dredge the chicken in flour, dip in egg, then coat with panko.
  4. Heat oil in a deep skillet and fry chicken for 3–4 minutes on each side until golden.
  5. Sauté onion in a saucepan until soft and caramelized.
  6. Add garlic and ginger, cooking until fragrant.
  7. Pour in chicken broth, stir in curry, soy sauce, and honey, simmering until thickened.
  8. Plate rice, top with chicken, and pour curry sauce over.
  9. Serve immediately, garnishing with green onions, sesame seeds, and pickled ginger.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop.

Nutrition

Find it online: https://delishrecipezbylucy.com/crispy-chicken-katsu-curry/

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