Chicken Fried Steak with Country Gravy
A comforting dish of crispy fried cube steaks topped with a rich and creamy country gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil for frying
- 2 cups milk
- 1/4 cup all-purpose flour (for gravy)
- 1/2 teaspoon black pepper (for gravy)
- Salt to taste (for gravy)
Instructions
- Season the cube steaks with salt, black pepper, garlic powder, and onion powder.
- Dredge the seasoned cube steaks in 1 cup of all-purpose flour.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated steaks for about 3-4 minutes on each side until golden brown.
- Make the gravy by adding 1/4 cup of flour to the skillet with remaining oil and drippings.
- Whisk in 2 cups of milk, black pepper, and salt until the gravy thickens.
- Serve the chicken fried steak topped with the country gravy.
Notes
Pairs wonderfully with mashed potatoes and green beans. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg