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Crispy Chicken Bacon Ranch Wrap

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A comforting wrap filled with crispy chicken, smoky bacon, and tangy ranch dressing, perfect for any meal.

Ingredients

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  • 2 pieces Boneless, Skinless Chicken Breasts (Sliced into strips)
  • 1 cup Buttermilk (Or substitute with milk mixed with vinegar or lemon juice)
  • 1 cup All-Purpose Flour (For coating)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Vegetable Oil (For frying)
  • 4 large Flour Tortillas
  • 2 cups Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 4 slices Bacon (Crispy, crumbled)
  • 1/2 cup Ranch Dressing

Instructions

  1. Marinate the Chicken: Start by marinating the sliced chicken strips in a bowl with the buttermilk for at least 10 minutes.
  2. Prepare the Coating Mixture: Mix all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper in a separate bowl.
  3. Set Up the Breading Station: Dredge marinated chicken strips in the seasoned flour, then dip them back into buttermilk and coat with panko breadcrumbs.
  4. Heat the Oil: In a large skillet, heat vegetable oil over medium heat.
  5. Fry the Chicken: Carefully place breaded strips in the skillet and fry for 3-4 minutes on each side.
  6. Cook the Bacon: While chicken rests, cook bacon until crispy, then crumble it.
  7. Assemble the Wraps: Fill each tortilla with lettuce, tomatoes, chicken strips, crumbled bacon, and cheddar cheese; drizzle ranch dressing.
  8. Roll it Up: Wrap tortillas tightly around filling and fold in the sides.
  9. Enjoy: Slice in half and serve immediately, optionally with extra ranch for dipping.

Notes

For extra flavor, marinate chicken overnight. Can substitute chicken with turkey, tofu, shrimp, or roasted vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/crispy-chicken-bacon-ranch-wrap/

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