Print

Crispy Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously crispy on the outside and fluffy on the inside, these Belgian Waffles are perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Beat the eggs in another bowl, then add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease the waffle iron if necessary.
  6. Pour batter onto the hot waffle iron and cook until golden brown.
  7. Carefully remove the waffles and serve warm with your choice of toppings.

Notes

For added flavor, consider mixing chocolate chips or spices into the batter. Don’t overmix to avoid tough waffles.

Nutrition

Find it online: https://delishrecipezbylucy.com/crispy-belgian-waffles/

Scroll to Top