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Crispy Baked Chicken Thighs

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Deliciously crispy chicken thighs that are perfect for weeknight dinners, packed with flavor and easy to prepare.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Dry the Chicken: Pat the chicken thighs dry with paper towels.
  3. Rub with Olive Oil: Rub olive oil all over the chicken thighs.
  4. Prepare the Spice Blend: Mix garlic powder, paprika, salt, and pepper in a small bowl.
  5. Season the Chicken: Sprinkle the spice mixture evenly over each chicken thigh.
  6. Bake to Perfection: Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Rest and Garnish: Let the chicken rest for a few minutes and add fresh herbs if desired.

Notes

Serve with sides like mashed potatoes or a fresh salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

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