Crispy Air Fryer Tofu
This crispy air fryer tofu is a simple, healthy, and versatile dish that delivers crunch and flavor without the heaviness of traditional frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu, drained and pressed
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite seasonings
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cube the pressed tofu into 1-inch cubes.
- Mix the tofu cubes with soy sauce, olive oil, cornstarch, salt, and pepper until evenly coated.
- Arrange the coated tofu in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve the crispy tofu with your favorite dipping sauce.
Notes
Ensure the tofu is well-pressed to achieve a crispy texture. Don’t skip the cornstarch for that crunchy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/crispy-air-fryer-tofu/