Air Fryer Crispy Potatoes
Deliciously crispy on the outside and fluffy on the inside, these Air Fryer Crispy Potatoes are a comforting side dish that’s easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: parmesan, parsley, chili flakes
Instructions
- Wash and cut the potatoes.
- Toss with flavorful ingredients.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer.
- Cook and shake for 15 to 18 minutes.
- Toss with parmesan (optional) after cooking.
- Serve immediately with your choice of dipping sauce.
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days and reheat in the air fryer or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/crispy-air-fryer-potatoes/