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Creamy Tuscan Chicken Tortellini Soup

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A heartwarming soup filled with cheese tortellini, succulent chicken, and a creamy, flavorful broth, perfect for cozy evenings.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3–4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil over medium heat in a large pot. Add in the finely chopped onion and sauté until soft, about 4-5 minutes.
  2. Toss in the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the chopped sun-dried tomatoes and let them mingle for 2 minutes.
  4. Pour in the chicken broth and bring to a gentle simmer. Season with the dried Italian seasoning, salt, and pepper.
  5. Add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes.
  6. Gently stir in the cooked chicken and fresh spinach until the spinach has wilted.
  7. Lower the heat and gradually mix in the heavy cream, ensuring it doesn’t boil. Add the grated Parmesan until it melts.
  8. Serve the soup hot, garnished with extra Parmesan and a sprinkle of fresh parsley.

Notes

Pairs well with crusty bread or garlic breadsticks. Can store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-tuscan-style-chicken-tortellini-soup/

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