Creamy Zuppa Toscana
A warm and comforting Italian-inspired soup with sausage, kale, and a creamy broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Sausage
- Kale
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Salt
- Pepper
Instructions
- Brown the sausage in a large pot over medium heat until browned.
- Add chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Add the kale and heavy cream, cooking until the kale is wilted.
- Season with salt and pepper to taste.
- Serve warm with crusty bread for dipping.
Notes
For added flavor, add a splash of white wine after browning the sausage. Customize with your favorite veggies or beans.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/creamy-tuscan-soup/