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Creamy Tuscan Chicken

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A creamy and flavorful chicken dish with sun-dried tomatoes and spinach, bringing a taste of Italy to your dinner table.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  2. Add garlic to the same skillet and sauté until fragrant, about 30 seconds.
  3. Stir in chicken broth and heavy cream. Bring the mixture to a simmer, then add fresh spinach and sun-dried tomatoes.
  4. Cook the sauce until it has thickened slightly, about 3-5 minutes, stirring occasionally.
  5. Return the chicken to the skillet and coat it in the sauce, allowing it to soak up all the flavors.
  6. Garnish with a generous sprinkle of Parmesan cheese before serving.

Notes

For extra flavor, consider marinating the chicken in Italian seasoning for a couple of hours before cooking. You can also substitute half and half for a lighter version.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-tuscan-chicken-2/

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