Creamy Tomato Rigatoni Pasta
A delightful Creamy Tomato Rigatoni Pasta that balances creamy sweetness with savory goodness, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes.
- Add minced garlic and sauté for another minute, letting the aroma enhance the cooking experience.
- Pour in the crushed tomatoes and bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Stir in the heavy cream and dried basil, mixing well. Season with salt and pepper to taste, allowing the sauce to take on a beautiful hue.
- Add the cooked rigatoni to the sauce and toss to combine, making sure every piece is perfectly coated.
- Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
Notes
To enjoy leftovers, store in an airtight container in the fridge for up to 3 days and reheat on low heat with a splash of cream or water.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg