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Creamy Thai Red Curry Chicken Bowls

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A delightful dish featuring chicken, aromatic spices, and creamy coconut milk, packed with fresh vegetables.

Ingredients

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  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 2 cups cooked jasmine rice
  • Fresh basil or cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Sauté the red curry paste in a large skillet over medium heat for about 1 minute until fragrant.
  2. Add the chicken pieces and cook until no longer pink, about 5-7 minutes.
  3. Pour in the coconut milk and chicken broth, then stir in the fish sauce and brown sugar.
  4. Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
  5. Add the mixed vegetables and continue to simmer until they are tender, about 5 more minutes.
  6. Serve the curry over cooked jasmine rice and garnish with fresh basil or cilantro, adding lime juice before eating.

Notes

Use full-fat coconut milk for a creamier texture. Adapt the recipe with different vegetables or proteins as per your preference.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-thai-red-curry-chicken-bowls-recipe/

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