Creamy Tortellini with Spinach
A comforting bowl of creamy tortellini with fresh spinach that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 oz cheese tortellini
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the fresh spinach to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and fully combined.
- Add the cooked tortellini to the skillet. Mix everything well and season with salt and pepper to taste.
- Serve warm and enjoy the comforting, creamy goodness!
Notes
Pairs well with side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/creamy-spinach-tortellini/