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Creamy Smash Burger Sauce

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An extraordinary creamy sauce perfect for burgers, chicken sandwiches, and more.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon hot sauce (optional)

Instructions

  1. Combine Creamy Basics: In a medium bowl, combine mayonnaise, ketchup, and yellow mustard. Whisk until the mixture is creamy and well-blended.
  2. Add Flavor Punch: Stir in the pickle relish, paprika, garlic powder, and onion powder. Mix until all ingredients are seamlessly combined.
  3. Dial Up the Heat: If you’re craving a little heat, add hot sauce to taste, stirring well to incorporate it.
  4. Meld the Flavors: Cover the bowl with plastic wrap, allowing the sauce to sit for at least 5 minutes to meld the flavors.
  5. Serve or Store: Serve immediately or store in an airtight container in the fridge for up to 5 days.

Notes

Use fresh ingredients for best flavor; can be made a day ahead.

Nutrition

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