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Creamy Smash Burger Sauce with a Tangy Twist

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A creamy, tangy sauce that elevates your burgers to epic status.

Ingredients

Scale
  • 1 cup mayonnaise or Greek yogurt
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • Chopped pickles or jalapeños (optional)

Instructions

  1. Gather your ingredients.
  2. Mix the base by combining mayonnaise or Greek yogurt with ketchup.
  3. Flavor it up by adding mustard, Worcestershire sauce, garlic powder, and paprika.
  4. Season to perfection with salt and pepper.
  5. Optional add-ins like chopped pickles or jalapeños can be included.
  6. Chill and refrigerate for at least 30 minutes before serving.

Notes

Perfect for slathering on smash burgers or as a dipping sauce for fries.

Nutrition

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