Classic Scalloped Potatoes
Creamy, cheesy scalloped potatoes layered with tender slices of potato and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheese (cheddar, Gruyère, or a mix)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle with salt, pepper, and garlic powder.
- Add half of the grated cheese on top.
- Repeat with the remaining potatoes and season again.
- Pour the heavy cream evenly over everything.
- Top with the remaining cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Let it cool for a few minutes.
- Garnish with fresh herbs and serve warm.
Notes
You can mix and match cheeses for added flavor and richness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg