Creamy Salmon Pasta
A rich and creamy pasta dish featuring flaky salmon, garlic, and Parmesan cheese, perfect for an intimate dinner or a delightful gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 2 salmon fillets
- 8 oz pasta (such as fettuccine or penne)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Sear the salmon in a large skillet with olive oil over medium heat for about 4-5 minutes on each side until cooked through. Remove and flake into pieces.
- Sauté the minced garlic in the same skillet for 1 minute until fragrant.
- Create the sauce base by pouring in the chicken or vegetable broth and heavy cream, stirring to combine.
- Add grated Parmesan cheese and season with salt and pepper. Let it simmer until the sauce thickens.
- Combine the cooked pasta and flaked salmon into the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
Pair this dish with a light green salad and a crisp white wine or sparkling water for a complete dinner experience.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/creamy-salmon-pasta-recipe/