Creamy Pasta Primavera with Parmesan
A comforting dish celebrating fresh vegetables in a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the garlic in a large skillet with olive oil over medium heat for about 1 minute until fragrant.
- Add the broccoli florets, sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender-crisp.
- Create the creamy base by lowering the heat and pouring in the heavy cream, cooking for 2-3 minutes to thicken slightly.
- Combine the cooked pasta with the creamy sauce, ensuring even coating.
- Incorporate the grated Parmesan cheese and season with salt and pepper to taste, mixing until well combined.
- Garnish and serve warm, topped with fresh basil.
Notes
Feel free to customize the vegetables based on your preferences or seasonal availability. This dish pairs well with a crisp salad or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/creamy-parmesan-pasta-primavera/