Creamy Mushroom and Asparagus Chicken Penne
A comforting dish featuring al dente penne pasta, tender chicken, earthy mushrooms, and fresh asparagus in a creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup fresh asparagus, trimmed and cut into pieces
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside, ensuring it’s al dente for the best texture.
- Sauté the chicken in a large skillet with olive oil over medium heat. Season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes.
- Add the garlic, mushrooms, and asparagus to the skillet. Sauté for about 5 minutes, until the mushrooms are tender and the asparagus is bright green.
- Pour in the heavy cream and stir in the Parmesan cheese. Allow to simmer for 2-3 minutes, until the sauce thickens beautifully.
- Toss the cooked penne with the creamy chicken and vegetable mixture until well coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh asparagus and high-quality Parmesan cheese for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg