Print

Creamy Macaroni & Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A luscious and comforting macaroni and cheese recipe that brings joy and nostalgia with every bite.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Boil the elbow macaroni according to package instructions; drain and set aside.
  2. Melt the butter in a saucepan over medium heat.
  3. Stir in the flour and cook for about 1 minute, ensuring it doesn’t brown.
  4. Whisk in the milk gradually, stirring continuously until the mixture thickens to a creamy consistency.
  5. Add the cheese, salt, pepper, and paprika, stirring until melted into a luxurious sauce.
  6. Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated.
  7. Serve warm and enjoy this comforting dish.

Notes

For extra flavor, top with crispy breadcrumbs or fresh herbs. Pair with salad or roasted vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-macaroni-and-cheese/

Scroll to Top