Velvety Italian Sausage Parmesan Soup
A comforting and creamy Italian sausage soup that warms your soul, perfect for autumn evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups spinach
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- Brown the sausage in a large pot over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, and bring to a boil.
- Reduce the heat and stir in the heavy cream and Parmesan cheese until melted.
- Add the spinach, and season with salt, pepper, and Italian seasoning.
- Allow to simmer for 5-10 minutes, then serve hot.
Notes
Pairs well with garlic bread or a side salad. Use turkey sausage for a lighter version or vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg