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Creamy Ground Beef Pasta

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A comforting and quick creamy pasta dish with ground beef, perfect for busy weeknights.

Ingredients

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  • 8 oz pasta (e.g., penne or fettuccine)
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Brown the ground beef in a large skillet over medium heat. Add the chopped onion and minced garlic; cook until the onion is translucent.
  3. Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Italian seasoning, then season with salt and pepper. Let the sauce cook for a few minutes until it slightly thickens.
  4. Toss the cooked pasta with the creamy beef sauce until well-coated.
  5. Serve hot, topped with grated Parmesan cheese and fresh parsley.

Notes

Feel free to customize with additional veggies or adjust the cream for a lighter option.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-ground-beef-pasta-recipe/

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