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Creamy Grilled Chicken Wrap

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A quick and nutritious wrap filled with tender grilled chicken, fresh vegetables, and a creamy sauce.

Ingredients

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  • 1 cup Grilled Chicken
  • 1 tablespoon Olive Oil
  • 2 Tortillas
  • 1/4 cup Cilantro
  • 1 cup Fresh Vegetables (e.g., bell peppers, cucumbers)
  • 1 cup Lettuce
  • 1/4 cup Creamy Sauce

Instructions

  1. Warm the tortillas gently in a non-stick skillet for about 30 seconds on each side.
  2. Prepare the chicken by heating olive oil in a skillet; add grilled chicken for 2-3 minutes.
  3. Chop fresh vegetables into bite-sized pieces.
  4. Mix the warmed chicken with the chopped vegetables, cilantro, lettuce, and creamy sauce in a large bowl.
  5. Assemble the wrap by placing the filling in the center of the tortilla.
  6. Roll the tortilla tightly from the base, folding sides inward.
  7. Slice each wrap in half diagonally and serve immediately.

Notes

Wrap can be customized with different vegetables or sauces for varied flavors.

Nutrition

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