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Creamy Garlic Chicken

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A deliciously rich and creamy garlic chicken that’s perfect for special occasions or a cozy weeknight dinner.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the skillet: Heat olive oil in a large skillet over medium heat.
  2. Sear the chicken: Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  3. Infuse garlic goodness: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Create the flavor base: Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom.
  5. Whip up the creamy sauce: Stir in heavy cream and Italian seasoning, then return the chicken to the skillet.
  6. Simmer away: Simmer for 5-10 minutes until the sauce thickens slightly.
  7. Garnish and serve: Garnish with fresh parsley before serving.

Notes

For a heartier meal, add some spinach or sun-dried tomatoes when simmering the sauce.

Nutrition

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