Creamy Crockpot Ham & Potatoes
A heartwarming dish of ham and potatoes enveloped in a rich, creamy sauce, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 pounds of diced ham
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
Instructions
- Layer the diced ham, cubed potatoes, chopped onion, and minced garlic in a large crockpot.
- Whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt until smooth.
- Pour the creamy sauce over the ham and potatoes, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir gently before serving to combine and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg